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Tap water safety
The water coming out of taps is safe to drink, but that doesn't mean it's completely clean. Chlorine has long been the standard for water treatment, but it often contains trace levels of disinfection byproducts and unknown contaminants. Georgia Institute of Technology researchers developed the minus approach to handle these harmful byproducts. Instead of relying on traditional chemical addition (known as the plus approach), the minus approach avoids disinfectants, chemical coagulants and advanced oxidation processes typical to water treatment processes. It uses a unique mix of filtration methods to remove byproducts and pathogens, enabling water treatment centers to use ultraviolet light
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