Are There Disinfection Byproducts in That Cup of Tea?

Are There Disinfection Byproducts in That Cup of Tea?

Surpassed only by water, tea is the second most consumed beverage worldwide. When boiled tap water is used to brew tea, residual chlorine in the water can react with tea compounds to form disinfection byproducts (DBPs)

Now, U.S. National Science Foundation-funded researchers 

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