Tulkoff Foods is a leading manufacturer of condiments, sauces and marinades. The company has been in operation for over 80 years and has a reputation for producing high-quality products. Their best-selling product is their famous horseradish sauce that you are likely to find in most refrigerators around the country. The condiment manufacturing process generates a considerable amount of wastewater that must be treated before it can be discharged. Tulkoff Foods decided to invest in a wastewater treatment system that would meet their environmental goals and regulations as well as fitting into a small footprint.
Tulkoff Foods had several challenges in treating their wastewater including a high concentration of total suspended solids, chemical oxygen demand, and FOG. The company needed a system that was cost-effective, energy-efficient, and could handle the high volume of wastewater generated as well as meeting the local environmental regulations for wastewater discharge.
After evaluating various wastewater treatment technologies from several vendors, Tulkoff Foods chose the HUBER Dissolved Air Flotation (DAF) and Q-PRESS technology to solve their wastewater challenges. The HUBER DAF system is designed to remove TSS, COD and FOG from wastewater using a physical and chemical separation process. The system operates by injecting dissolved air into the wastewater, which creates microscopic bubbles that attach to the solids and float them to the surface. The Q-PRESS technology is used to dewater the sludge that is generated from the DAF process.
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