A small-system operator asked Florida Gateway College what processes could be used to remove or mitigate taste and odors in drinking water.
Taste and odors are the most widespread causes of customer complaints. Although they do not pose health risks, the public relations difficulties that result from taste and odor make treatment important. Treatment involves a taste and odor control program that includes monitoring for problems and performing preventive maintenance on the system. In some cases, complex treatment and special equipment are required.
The best approach to treat taste and odor problems is prevention. Algal blooms in reservoirs can be prevented by
