Problem: Wisconsin-based Meister Cheese treats its wastewater solids using anaerobic digestion. The biogas is converted to electricity to power the plant. The wastewater is high in antimicrobial chemicals from surface disinfection to meet food safety standards. These chemicals...
Wisconsin Cheesemaker Uses Nanobubbles to Increase Production
In this case study, Meister Cheese sees improvement in digestion after treating its influent wastewater with Moleaer nanobubble technology
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