Last fall, the U.S. Environmental Protection Agency reported that GenX chemicals were more toxic than the “forever chemicals” they were developed to replace.
Now, a new study from the University at Buffalo in New York examines what happens when GenX — chemicals used in food packaging, nonstick coating and other products — interacts with water.Published in the Journal of Hazardous Materials, the research reveals how molecules of GenX and water intermingle to form complex structures called micelles.The work builds upon a growing body of scientific evidence suggesting that GenX and its derivatives — which have been found in drinking water in North Carolina and
Study Examines the Chemical GenX in Water
Mar 23, 2022 | by Cory Nealon, University at Buffalo |














