The Cheese Niche: GreenWhey Energy Converts Dairy to Electricity
GreenWhey Energy stands on the leading edge of an industry niche for turning dairying and other food byproducts into electricity and high-quality biosolids.
Tom Ludy has been in the dairy business “since I was in diapers,” and now the industry has taken him in a new direction.
Ludy and two business partners own GreenWhey Energy, a startup company in Turtle Lake, Wisconsin, that uses a pair of anaerobic digesters to produce biogas...
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