The Cheese Niche: GreenWhey Energy Converts Dairy to Electricity

GreenWhey Energy stands on the leading edge of an industry niche for turning dairying and other food byproducts into electricity and high-quality biosolids.
The Cheese Niche: GreenWhey Energy Converts Dairy to Electricity
The GreenWhey Energy team includes, from left, Tim Peaster, co-founder and chief financial officer; Tom Ludy, co-founder and president; Beth Ludy, office manager; Eric Ludy, business development; and Kent Paulson and Jim Arnold, plant operators.

Tom Ludy has been in the dairy business “since I was in diapers,” and now the industry has taken him in a new direction.

Ludy and two business partners own GreenWhey Energy, a startup company in Turtle Lake, Wisconsin, that uses a pair of anaerobic digesters to produce biogas...

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